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ORAC ResearchORAC stands for oxygen radical absorbant capacity.
The ORAC test measures a food's ability to neutralize free radicals.
This new test developed by USDA researchers at Tufts University in Boston, Massachusetts, has been able to identify the highest known antioxidant foods. Developed by Dr. Guohua Cao at the USDA Human Nutrition Research Center on Aging at Tufts University, the ORAC Test is one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb oxygen radicals. It is the first and only test to combine both, time and degree of inhibition of free radicals.
* Antioxidant Capacity is estimated by Ferric Reducing Power and is expressed as micromole Trolox equivalent (TE) per liter. Strongest Antioxidant KnownAccording to a new ORAC Test, the NingXia Wolfberry is the highest known antioxidant food, possessing an unmatched ability to absorb injurious free radicals that attack the body and contribute to cancer and aging.
Strongest Known Antioxidants FoodsORAC - Oxygen Radical Absorbance Capacity (ORAC) of 3.5 oz.
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